How?
By developing a technology solution that encapsulates volatile flavor components. Using this technology in powdered flavors delivers fresh taste and aroma that is released in finished applications such as food and beverage dry mixes.

The result?
Flavor ingredients that are safer to handle compared to liquid alternatives, essential flavor components that are captured and protected from degradation, and flavor that consistently exceeds consumers’ taste expectations.

Why Cargill?
Cargill converts product knowledge and consumer insight into solutions to create distinctive value. Whether you’re looking for a savory, dairy, beverage, confectionery or bakery solution, you can count on Cargill to develop exciting and innovative taste experiences. And we’re globally positioned to provide you service locally.